Yeast: The Practical Guide to Beer Fermentation

Chris White with Jamil Zainasheff

Sort Name: Yeast: The Practical Guide to Beer Fermentation
Release Date: 2010
Format: Paperback

Status: Official
Languages: English

Dimensions (WxHxD): ?×?×? mm
Weight: ? g
Page Count: ?

Publishers: Brewers Publications

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Yeast: The Practical Guide to Beer Fermentation published by Brewers Publications

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978-0-937381-96-0

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Last Modified: 2024-09-29