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Revision #201535

EditionYeast: The Practical Guide to Beer Fermentation
(9f8f399f-7221-4e98-86aa-d117302c60de)

Author Credit
Chris White with
Jamil Zainasheff
Edition Format
Paperback

Created by Leftmost Cat, 2024-09-29 21:50:39

Revision Notes

Book in hand

— Leftmost Cat, 2024-09-29 21:50:39