Esskulturen: Gutes Essen in Zeiten mobiler Zutaten

Andrea Heistinger & Daniela Ingruber (Hrsg.)

Sort Name: Esskulturen: Gutes Essen in Zeiten mobiler Zutaten
Release Date: 2010
Format: Paperback

Status: Official
Languages: German

Dimensions (WxHxD): ?×210×? mm
Weight: ? g
Page Count: 309

Publishers: Mandelbaum Verlag

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978-3-85476-342-0

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Gustav-Landauer-Bibliothek Witten by Gustav Landauer Library Witten

Last Modified: 2024-05-06