Revision #47357
Bertsch & Holst(376fac83-9094-4ef9-825f-83570ecbb0ee)
| Relationship: Designer | — | 41a8bb16-a4f6-4c57-ad1e-a91e3951b4a8 |
|---|
+ NewDas Beste was einem Croissant passieren kann(41a8bb16-a4f6-4c57-ad1e-a91e3951b4a8)
| Aliases | — | Das Beste was einem Croissant passieren kann |
|---|---|---|
| Annotation | — | Deutsche Erstausgabe
© 2001 by Pablo Tusset
© 2003
Herstellung: Thomas Pradel, Frankfurt am Main
Satz: Fotosatz Reinhard Ammann, Aichstetten
3. Auflage 2003 |
| Default Alias | — | Das Beste was einem Croissant passieren kann |
| Edition Format | — | Hardcover |
| Edition Status | — | Official |
| EditionGroup | — | 7bbafb41-8b05-48d4-9b55-5b2714914991 |
| Identifiers | — | ISBN-10: 3-627-00102-8 |
| Languages | — | German |
| Page Count | — | 384 |
| Publisher | — | ecf8d0b0-e9f1-4a58-9876-85ee420c1080 |
| Relationship: Contains | — | aa3ffd44-92fe-4b64-aa55-a65d3a389468 |
| Relationship: Copyright | — | c4b879b5-ff54-4f23-8f5f-adf3c9d1b94a |
| Relationship: Designer | — | 376fac83-9094-4ef9-825f-83570ecbb0ee |
| Relationship: Manufactured | — | 4cddfcef-d7f7-4723-a4dd-d0b9d77f07ef |
| Release Date | — | 2003 |
+ NewDas Beste was einem Croissant passieren kann(7bbafb41-8b05-48d4-9b55-5b2714914991)
| Aliases | — | Das Beste was einem Croissant passieren kann |
|---|---|---|
| Default Alias | — | Das Beste was einem Croissant passieren kann |
GGP Media GmbH(4cddfcef-d7f7-4723-a4dd-d0b9d77f07ef)
| Relationship : Manufactured | — | 41a8bb16-a4f6-4c57-ad1e-a91e3951b4a8 |
|---|
Frankfurter Verlagsanstalt GmbH(c4b879b5-ff54-4f23-8f5f-adf3c9d1b94a)
| Relationship : Copyright | — | 41a8bb16-a4f6-4c57-ad1e-a91e3951b4a8 |
|---|
Das Beste was einem Croissant passieren kann(aa3ffd44-92fe-4b64-aa55-a65d3a389468)
| Relationship : Contains | — | 41a8bb16-a4f6-4c57-ad1e-a91e3951b4a8 |
|---|
Created by indy133, 2020-12-16 11:37:04
Revision Notes
No revision notes present